Noodle Okonomiyaki with bacon
Okonomiyaki literally means okonomi="what/how you like” yaki=“grilled". It’s typically a savoury pancake, a popular street food from Western Japan.
Ingredients
- ½ cup self-raising flour
- 6 free range eggs
- 1 tbsp premium soy sauce
- 200 g Trident Thin Style Egg Noodles
- 3 rashers Farmland Streaky Bacon
- 2 cups cabbage shredded
- A handful bean sprouts
- A handful Spring onions sliced thinly
- Oil to fry
To dress
- Trident Sweet Chilli Sauce
- Kewpie mayo
- Toasted sesame seeds
- Extra spring onion
Instructions
- Fry bacon until crispy. Leave to rest on a paper towel and coarsely chop.
- In a large bowl, combine flour, eggs and soy sauce. Mix until smooth.
- Add noodles, chopped bacon, cabbage, bean sprouts and Spring onions and combine until all ingredients are well coated in batter.
- Heat some oil in a frying pan over medium-high heat.
- Add a 1/4 of the pancake mixture to the pan and flatten until 1.5cm high. Cook for 4 minutes or until golden. When the pancake is set enough to flip, turn it upside down and cook a further 3 minutes or until cooked through.
- Repeat until all pancakes are ready.
- Drizzle with sweet chilli sauce and mayo, sprinkle with sesame seeds. Enjoy warm
Tried this recipe?Let us know how it was!
