NZ bread and butter pudding
Bread and Butter Pudding is a true kiwiana dessert which you may remember from your childhood. This bread and butter pudding recipe uses sultanas and sweetened condensed milk. Yum!
Ingredients
- 8 slices bread
- 30 g butter softened
- ½ cup sultanas
- ¾ cup sweetened condensed milk
- 3 eggs
- 1 ½ cups cream
- 2 tsp vanilla essence
Instructions
- Heat oven to 180° C and grease a shallow oven proof dish.
- Spread one side of the bread slices with butter.
- Place buttered side up in the dish and sprinkle with sultanas.
- Combine remaining ingredients, whisking well to make a smooth custard. Pour custard over bread.
- Bake in oven 40–45 minutes until set.
- If desired, dust with sifted icing sugar before serving with ice cream. Enjoy the kiwiana deliciousness!
Notes
Tip: Leftover French bread sticks cut into thick slices is also ideal for this bread and butter pudding recipe. Or get the kids to cut the bread into cute triangles.
Tried this recipe?Let us know how it was!
