Pineapple & Rosemary Syrup

Four small bottles full of yellow liquid with rosemary sprigs, strings on white bench top.
We love this surprisingly delicious pineapple & rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Drinks
Servings 4 small bottles



  • Blend the pineapple until smooth then strain into a saucepan.
  • Add sugar, water and lime juice to the saucepan and bring to a gentle simmer, stirring occasionally, for 20-25 minutes, until reduced to a gorgeous syrup. Skim the foam off as needed.
  • Pop a rosemary sprig into small bottles and jars, then pour the syrup in. Once cool, store in the fridge.


If you want to keep these for a few months in the pantry then chop the rosemary and add to the simmering syrup, then strain and pour into sterilized bottles.
Tried this recipe?Let us know how it was!