Pizza pinwheels
A delicious and easy pizza pinwheel recipe. A great appetiser or party snack and people of all ages won’t get enough of them!
Ingredients
- ½ red capsicum diced
- ¼ cup Superb Herb parsley
- ½ cup cheese
- ½ cup shaved ham chopped
- ½ salami or pepperoni sliced
- tomato paste
- 2 sheets of ready-rolled pastry thawed
Instructions
- Preheat the oven at 200C. Add the capsicum, parsley, cheese and seasoning to bowl. Mix to combine.
- Spread tomato paste onto each sheet of pastry, leaving a 2cm border along one side.
- Sprinkle the capsicum mixture over the top of the tomato paste evenly. Lay the salami slices over the top.
- Leaving the plain edge until the end, roll up the pastry to enclose the filling. Brush the plain edge with water and fold over to seal.
- Cut each roll into 1cm rounds and place onto trays that are covered with baking paper.
- Bake for 20 minutes or until golden.
Notes
This recipe is a great way to use any leftovers. Feel free to use up any leftover meat, vegetables or cheeses you have in the fridge.
Tried this recipe?Let us know how it was!
For a more ‘grown-up’ version of these pinwheels, try this bacon and pesto combo.
