Plant-based Southern Style bites wrap

Name: Plant-based Southern Style bites wrap
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 box Let’s Eat Southern Style Bites; Lettuce (shredded); 2 Tomato (diced); 4 wraps; 1/2 cup Kewpie mayo; 1 tsp white pepper; 1 tsp black pepper; 2 tsp lemon juice; Salt (to taste)

A wrap, showing fried nuggets, lettuce and tomato with mayo on a plate with kumara chips and a pot of creamy sauce.

A KFC style copycat wrap recipe using plant-based nuggets. Serve with Kumara wedges for a casual summer lunch.

Print Pin Rate

Prep Time 5

Cook Time 12

Total Time 17

Course Lunch, Snack

Cuisine New Zealand

Servings people

Ingredients

1 box Let’s Eat Southern Style Bites
Lettuce shredded
2 Tomato diced
4 wraps

Pepper Mayo:

½ cup Kewpie mayo
1 tsp white pepper
1 tsp black pepper
2 tsp lemon juice
Salt to taste

Instructions

Cook the Southern Style Bites in the air fryer according to the packet instructions.
Pepper Mayo: In a bowl, mix together the Kewpie mayo, white pepper, black pepper, lemon juice, and a pinch of salt.
Spread a generous amount of pepper mayo onto each wrap. Add the cooked Southern Style Bites, shredded lettuce, and diced tomatoes.
Fold in the ends, then roll up the wraps. Toast them lightly if desired for a crisp finish.