Plant-based cheeseburger lettuce wrap

Plant based cheeseburger cheese, topped with ketchup, mustard and pickles, held up on a lettuce leaf garnished with tomato and avocado.

Cheeseburger lettuce wraps are completely addictive and a healthy alternative to fast food. We make ours plant-based. These are super simple to whip up for the whole family.

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner, Lunch

Servings people

Ingredients

1 box Let’s Eat plant-based burger patties
2 NZ Avocados scooped and sliced
5 large iceberg lettuce leaves
3 tomatos sliced
5 slices plant based cheese
½ cup pickles

Serving sauces

ketchup
mustard

Instructions

Preheat the oven to 200ºC.
Line a baking tray with baking paper. Place Let’s Eat patties on the tray.
Cook for 10 minutes, then flip and cook for another 10 minutes. Place a cheese slice on top of each pattie and cook for a final 5 minutes.
To serve: Top each large lettuce leaf with pickles, tomato and avocado slices and cheesy pattie. Drizzle with ketchup and mustard and dig in!