Plant based burger Buddha bowl with Thai peanut sauce

Burger, tomatoes, pineapple, broccoli, kumara, herb and avocado on rice bowl with chopsticks

A Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. You will love this easy mix Thai spiced peanut sauce. A must try, even for non vegetarians.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Servings

Ingredients

1 box Let’s Eat Burger Patties
1 Kumara cubed
½ head broccoli cut in small florets
1 NZ Avocado sliced
8 cherry tomatoes quartered
¼ Dole Tropical Gold Pineapple diced
A drizzle Olivado Avocado cooking oil

For the Thai Peanut sauce

½ cup Chantal Organics Smooth Peanut Butter
2 tbsp lime juice
2 tbsp DYC Apple cider vinegar
2 tbsp Lee Kum Kee Soy Sauce
1 tbsp Maple syrup
1 tbsp Lee Kum Kee sesame oil
1 tbsp fresh ginger grated
1 tsp garlic grated
500 g SunRice Brown Rice & Quinoa 2 x 250g
A handful Fresh Life Natural Peanuts toasted
A handful Superb Herb Thai Basil

Instructions

Preheat the oven to 200C. Line 2 large oven trays with baking paper. On one tray, place plant based burgers. On the other tray, place kumara and broccoli. Drizzle oil over the kumara, broccoli. Bake in the oven for 20-30 minutes until cooked and golden. Slice the burgers.
Meanwhile, heat the rice according to the pouch instructions.
Mix all ingredients of the Thai Peanut sauce. Set aside.
In individual bowls, fill rice, then arrange roasted kumara, broccoli, avocado, tomato and pineapple attractively and pour over peanut sauce.
Garnish with Thai basil and toasted peanuts and serve. Enjoy!