Pulled Pork with Creamy Hoisin and Sesame Mayo
Pulled Pork with Creamy Hoisin and Sesame Mayo
A smokey pulled pork recipe, made even better with a beautiful hoisin and sesame mayo.
Ingredients ( serves 8 )
1 x pork shoulder (approx. 1 kg)
1 litre apple cider
2-3-star anise
1-2 cinnamon stick
1 cup bbq sauce
1 teaspoon smoked paprika
3 cups coleslaw
1 bunch fresh coriander, torn
1 cup Best Foods Mayonnaise
2 teaspoons toasted sesame seeds
2 tablespoons hoisin sauce
8 soft baps
Method
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Pre-heat the oven to 170 degs, place the pork shoulder in a medium roasting dish and pour over the apple cider and add the star anise and cinnamon sticks to the liquid. cover with foil and cook for 1 ½ hours.
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Remove the pork from the oven and rest until cool enough to handle. Drain off 1 cup of cooking liquid.
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Combine the cooking liquid, bbq sauce and smoked paprika and simmer for 2-3 minutes.
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Pull the pork from the bones and gently shred.
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Combine the pork and sauce and keep warm.
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Mix the mayonnaise with the toasted sesame seeds and hoisin sauce.
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Toss the coleslaw with the coriander and 2-3 tablespoons of the flavoured mayo.
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Serve the pulled saucy pork on the soft spilt baps with the colourful slaw and a dollop of the sesame Mayo.