Salmon & Avocado Tartare

Name: Beautiful Salmon & Avocado Tartare
Prep time: 10 min
Ingredients: 200 g Fresh salmon (skinless & boned, diced); 1 tbsp Superb Herb Dill (finely chopped); 1 tsp Olivado Extra Virgin Avocado oil; 1 Lime (juiced); 1 tsp Dijon mustard; 1 tsp Capers (diced (optional)); 1 small Shallot (finely diced); Salt & pepper; 2 NZ Avocados (diced); 1 tsp Olivado Extra Virgin Avocado oil; 1 Lime (juiced); Salt & pepper; Superb Herb dill; Edible flowers

Salmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.

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Prep Time 10

Marinating Time 1

Course Appetiser

Servings

Ingredients

For the salmon

200 g Fresh salmon skinless & boned, diced
1 tbsp Superb Herb Dill finely chopped
1 tsp Olivado Extra Virgin Avocado oil
1 Lime juiced
1 tsp Dijon mustard
1 tsp Capers diced (optional)
1 small Shallot finely diced
Salt & pepper

For the avocado

2 NZ Avocados diced
1 tsp Olivado Extra Virgin Avocado oil
1 Lime juiced
Salt & pepper

To serve

Superb Herb dill
Edible flowers

Instructions

Add salmon ingredients to a bowl and gently toss to combine. Chill in the fridge for 1 hour to infuse the flavours.
Toss avocado ingredients together in another bowl. Season to taste.
Gentle press salmon ingredients into ramekins/moulds, then top with avocado mix. Flip onto serving plates, then garnish with dill and edible flowers (optional).