Sausage & pear salad with blue cheese dressing

Name: Tasty Sausage & Pear Salad with Blue Cheese Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pack Country Pork sausages (we love Hellers); A drizzle extra virgin olive oil (we love Olivado); 4 handfuls of cress (roughly chopped (we love Superb Herb)); 2 pears - 1 grated (1 thinly sliced); 1 can lentils (washed and drained (we love Chantal Organics)); 4 handfuls of green kale salad (washed and drained (we love The Fresh Grower)); A handful of cranberry sprinkle (we love Alison’s Pantry); 100 g creamy blue cheese (we love Mainland); ½ cup mayonnaise (we love Best Foods); Juice of half a Lemon; 2 tbsp water; Salt & pepper

Sausage and spinach salad on a blue plate on blue table with a pot of white sauce.

This sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!

Print Pin

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Salad

Servings

Ingredients

For the salad

1 pack Country Pork sausages we love Hellers
A drizzle extra virgin olive oil we love Olivado
4 handfuls of cress roughly chopped (we love Superb Herb)
2 pears - 1 grated 1 thinly sliced
1 can lentils washed and drained (we love Chantal Organics)
4 handfuls of green kale salad washed and drained (we love The Fresh Grower)
A handful of cranberry sprinkle we love Alison’s Pantry

For the dressing

100 g creamy blue cheese we love Mainland
½ cup mayonnaise we love Best Foods
Juice of half a Lemon
2 tbsp water
Salt & pepper

Instructions

Heat the oven to 220C and line a flat baking tray
Spread the sausages evenly on the tray, drizzle with olive oil and bake for 20-30 minutes until golden all over, turning them halfway through the cooking time. Once cooked, slice and set aside.
In a bowl, whisk together all of the dressing ingredients until smooth.
In a beautiful serving dish, arrange all of the salad ingredients and finish with a drizzle of the blue cheese dressing and a dusting of cranberry sprinkle.