Scalloped potatoes

Name: Scalloped potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 can cream of chicken soup (420g); 1/2 cup milk; 1/2 cup sour cream; 1 clove garlic (crushed); 1/2 tsp each of salt and pepper; 1.2 kg potatoes (sliced unpeeled ); 1 onion (chopped); 1/2 cup grated cheese; 1/2 cup bread crumbs

A screen shot of glass baking dish and black boles full of creamy potato bake.

There's nothing better than scalloped potatoes to add creamy goodness and a saucy side dish to a main meal.

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Dinner, Side Dish

Servings as sides

Ingredients

1 can cream of chicken soup 420g
½ cup milk
½ cup sour cream
1 clove garlic crushed
½ tsp each of salt and pepper
1.2 kg potatoes sliced unpeeled
1 onion chopped
½ cup grated cheese
½ cup bread crumbs

Instructions

Mix cream of chicken soup, milk, sour cream, crushed garlic and salt and pepper in a small saucepan and heat to combine. Set aside.
Place and layer sliced, unpeeled potatoes and chopped onion in a lidded, oven-proof, greased baking dish. Pour creamy mixture over the top. Bake at 180 °C for 50 minutes, covered. Remove from oven. Sprinkle cheese and breadcrumbs over the top and return to oven for 20 minutes, uncovered. Cook until crisp and golden.
Serve warm with fresh or dried herbs as desired.