Seashells fudge brownies

Name: Seashells fudge brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 240 g unsalted butter (melted); 1 1/2 cup brown sugar; 4 tbsp cocoa; 2 tbsp espresso; 1 tsp vanilla extract; 2 tbsp sherry; 2 Better Eggs (size 7, lightly beaten); 2 cups flour; 2 tsp baking powder; 120 g Guylian Seashells chocolate (roughly chopped); 12 Guylian seashells chocolate (whole); 50 g white chocolate; 1 tablet Guylian Dark chocolate

Three pieces of chocolate brownies stack on a plate, topped with chocolate drizzle and two shells chocolates.

Try this delicious brownie recipe made with cocoa powder and Guylian seashell praline chocolates for fudgy, gooey, and rich chocolaty treats!

Print Pin Rate

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Servings pieces

Ingredients

240 g unsalted butter melted
1 ½ cup brown sugar
4 tbsp cocoa
2 tbsp espresso
1 tsp vanilla extract
2 tbsp sherry
2 Better Eggs size 7, lightly beaten
2 cups flour
2 tsp baking powder
120 g Guylian Seashells chocolate roughly chopped

Topping

12 Guylian seashells chocolate whole
50 g white chocolate
1 tablet Guylian Dark chocolate

Instructions

In a large mixing bowl, place brown sugar and melted butter. Beat until smooth. Add the cocoa, vanilla, espresso, and sherry. When the mixture has cooled slightly, add the egg. Mix well.
Sift the flour with the baking powder and beat into the wet mixture. Add the chopped chocolate.
The mixture should be stiff, but if it is too dry add a little milk.
Spread the mixture into a greased or lined brownie cake tin. Bake at 175°C for 15-20 minutes.
When cooled, cut into twelve pieces. Melt the white and dark chocolate for the topping in separate bowls and drizzle over the brownie squares. Place a whole Seashell chocolate in the middle of each piece to serve.