Spring Onion Tart

Here is a superb spring onion tart recipe. Perfect for a weekend brunch.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner, Lunch, Snack
Servings 8 people

Ingredients
 
 

Instructions
 

  • Preheat oven to 220°C.
  • Grease a flan tin (ideally with a removable base), dust with flour and line with the pastry sheet. Refrigerate.
  • Trim then slice spring onions, into 1cm pieces.
  • Melt butter in a large frying pan over medium heat. Add onions and cook for 8 minutes or until just tender. Add thyme and season with salt and pepper. Stir in sugar and vinegar. Bring to the boil. Cook for 6 to 8 minutes or until sugar caramelises. Remove from heat.
  • Preheat oven to 220°C.
  • Spoon caramelised onions onto the pastry shell base. Sprinkle cheese over the top and bake for 15 minutes until pastry sides are puffed and golden and the base is cooked.
  • Stand tart for 5 minutes. Gently loosen tart from the tray to a big wooden bread board with a flat-bladed knife. Cut into wedges, season with salt and serve warm with your favourite chutneys.

Notes

This is a great vegetarian tart recipe, but add chopped bacon for something extra special.
Keyword vegan, vegetarian
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