Steak sandwich with fresh kiwifruit salsa & lime chipotle mayo
We’ve upped the sandwich game with our juicy open steak sandwich with fresh kiwifruit salsa and a seriously yum lime chipotle mayo. Have your mates over for a casual dinner and wow them with these next level sammies!
Equipment
Ingredients
- 4 Pure South Porterhouse Steaks tempered
- Salt & Pepper
- 1 tbsp Olivado Extra Virgin Olive Oil
- 1 ½ cups Rocket
- 4 thick slices of Sourdough Bread
For The Salsa
- 2 Kiwifruits scooped & diced
- ⅓ cup Superb Herb Coriander leaves & stems roughly chopped
- 1 tbsp Jalapenos finely diced
- ½ Green Capsicum finely diced
- 1 Lime juice only
For the Chipotle Mayo
- 1 Lime juice only
- 1 Garlic Clove crushed
- 1 canned Chipotle Chilli diced
- ½ cup Mayonnaise
Instructions
- Heat up the BBQ.
- Pat dry steaks with Handee towels then drizzle with oil and season with salt and pepper.
- Place on the BBQ and grill for 4 minutes each side, or until cooked to your liking.
- Drizzle sourdough slices with oil and grill on BBQ until toasted and charred, about 1 min each side.
- For The Salsa: Mix all salsa ingredients in a bowl.
- For the Chipotle Mayo: Whisk all mayo ingredients together in a bowl.
- To serve: Thinly slice the porterhouse steaks. Generously slather 4 ciabatta slices with chipotle mayo. Top with rocket leaves, steak slices and a dollop of kiwifruit salsa. Dig in!
Tried this recipe?Let us know how it was!
