Sweet Chilli Crumbed Dory Bao Buns

Name: Sweet Chilli Crumbed Dory Bao Buns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 United Food Co. steamed bao buns; 4 United Fish Co. crumbed dory fillets; small carrot (julienned); spring onions (julienned); pickled red onions; Kewpie mayonnaise; sweet chili sauce; fresh coriander

Three filled bao buns on a paper lined plate.

Kids will love these simple and quick fish bao buns. Combination of mayonnaise and sweet chilli sauce make the crumbed fish even tastier.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetiser, Dinner, Lunch, Snack

Cuisine Asian fusion

Servings people

Ingredients

4 United Food Co. steamed bao buns
4 United Fish Co. crumbed dory fillets
small carrot julienned
spring onions julienned
pickled red onions
Kewpie mayonnaise
sweet chili sauce
fresh coriander

Instructions

Cook the crumbed dory fillets according to the package instructions.
Steam the bao buns until soft and fluffy.
Assemble each bao by layering in the crumbed dory, julienned carrots, spring onions, and pickled red onions.
Drizzle with Kewpie mayo, and sweet chili sauce.
Top with fresh coriander for a pop of flavor. Serve immediately.

How to make quick pickled red onions

In a shallow bowl, mix 1/4 cup vinegar, 1 tsp sugar and 1/2 tsp salt. Pinch chilli flakes(optional)
Thinly slice or mandolin 1/2 red onion and add to the pickling liquid.
Leave to pickle for at least 10 minutes.