Sweet pumpkin fritters

Three fritters stack on a plate, clear syrup pouring from top.
This is a wonderful recipe if you're a fritter family! Think the healthiness of pumpkin, but as a sweet treat with cinnamon, sugar and lemon juice. Perfect weekend brunch recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Brunch, Lunch, Snack
Servings 6 people

Ingredients
 
 

  • 1 cup cooked pumpkin mashed after draining
  • 2 eggs
  • 1 cup flour
  • pinch of salt
  • ½ tsp ground cinnamon
  • 1 ½ tsp baking powder
  • 1 tbsp sugar
  • 1 tsp lemon juice
  • Oil for frying
  • cinnamon sugar for dusting or golden syrup

Instructions
 

  • Cook and drain the pumpkin.
  • Beat the eggs and then add to the pumpkin. Mix very well.
  • Add the rest of the ingredients excluding the cinnamon sugar and oil. Mix well into the batter.
  • Heat a heavy pan, using medium to high heat to start with. Add a little oil.
  • Scoop up heaped tablespoons of batter, and drop into pan, but not too close together.
  • Fry until bubbles form on the top surface. They should now be firm and golden on the underside.
  • Flip over and fry on other side.
  • The fritters will puff up slightly while cooking. To test, press lightly on the fritters. When done, they will tend to spring back.
  • Remove from pan and drain on kitchen paper.
  • Serve warm with plenty of crunchy cinnamon-flavoured sugar or drizzle with golden or maple syrup.
Keyword kid friendly
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