Gluten free almond hotcakes with maple ricotta

3 pancakes topped with white cream, strawberries and almond slices with a spoon pouring syrup and a small pot of it.

These gluten free almond hotcakes with maple ricotta are the perfect weekend brunch option. The ground almonds makes the hotcakes healthier, full of protein and deliciously nutty, so you can happily go back for seconds! Use any seasonal fruit as a topping (we love strawberries!), with a lavish amount of maple syrup and ricotta.

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