Marinated Baked Capsicums

This colourful capsicum dish makes a wonderful addition to your dinner table. Prepare in advance and keep in the fridge. Ingredients: 1 red and 1 yellow capsicum 3 tablespoons Olivado Extra Virgin Avocado Oil 2 teaspoons wholegrain mustard 1 teaspoon honey 1 teaspoon soy sauce   Method” Pre-heat oven to 180 degrees Celcius. De-seed and…

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Tomato Onion Relish Bread

A simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.

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Chicken Scaloppine

Cooked chicken breasts topped with herbs in blue plate and roasted mini potatoes in white bowl on wooden table

Chicken Scaloppine ? A beautiful Italian chicken dish using Waitoa free range chicken, Olivado avocado oil with fresh sage and sweet marsala wine. Ingredients 3 Waitoa Free Range chicken breasts 6 whole sage leaves 2 tablespoons fresh sage, finely chopped ½ cup flour 2 tablespoons Olivado Extra Virgin Avocado oil ½ cup marsala wine 2…

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