Posts Tagged ‘Barkers of Geraldine’
Sticky Slow Roast Lamb
The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!
Read MoreSummer Citrus Cocktail
Summer Slush is a refreshing and relaxing cocktail recipe to welcome in the warmer months. This drink is the next best thing to summer itself. Refreshing and relaxing, perfect for a hot, balmy evening or cocktail party. Serves 10 Prep Time 30 Minutes Ingredients 1 cup sugar 7 cups water 4 tea bags (we love Dilmah English Breakfast…
Read MoreSteamy Lime Puds
If you’re a fan of steamed pudding you can’t go past this recipe from Barker’s of Geraldine using their new NZ squeezed Lime Curd. Ingredients: Makes 8 • 1 Jar (370g) Barker’s NZ Lime Curd • 1 cup plain flour • 1 tsp baking powder • 2 tsp grated lime zest • ½ cup caster sugar…
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