Posts Tagged ‘bbq’
BBQ Stonefruit with Vanilla Creme Fraiche
BBQ Stonefruit with Vanilla Creme Fraiche One of the delights of New Zealand is its bounty of stonefruit. Peaches, nectarines, apricots and plums are all in abundance, and while they are tasty just as they are, grilling them brings out a stunning depth and intensity of flavour that will surprise you. Any type of stonefruit…
Read MoreBBQ Chicken & Pineapple
BBQ Chicken & Pineapple If you’ve never barbecued fruit, now’s the time. Sticky, juicy and absolutely bursting with flavour, BBQ pineapple is the perfect flavour combination for that summer staple, chicken. We’ve used Waitoa chicken again, as it’s tasty, made in NZ so you know what you’re getting – and of course it’s free range…
Read MoreSpicy BBQ Snapper with Tomato & Melon Salad
Spicy whole snapper with tomato and melon salad You can’t beat fresh fish in summer! The cool tomato and melon salad works beautifully with the tingly tang of the spice rub – summer on a plate! If you don’t have access to snapper, any firm white fish will work fine. Ready in 30 minutes. Serves:…
Read MoreBBQ Steaks on Toasty Rice
BBQ Steaks on Toasty Rice Need a quick-fix dinner with pantry staples? Look no further. Iron-rich, filling and delicious, this is an easy weeknight staple you’ll love. Tender Barbecued Steaks on Toasty Rice Preparation time: Serves 2 500g sirloin steak, room temperature, divided into 2 equal portions 1 tablespoon soy sauce ½ teaspoon tomato paste 2…
Read MoreBBQ Vegetable Medley
When the weather is warm, what better way to eat healthy and summery? A vegetable medley all roasted and crispy on the BBQ.
Read MoreBBQ Salmon with Mango Salsa
Give your spring BBQ a taste of terrific Thailand with this tasty tropical BBQ coconut salmon with mango, papaya and honey. Serves 4 For BBQ Salmon, you will need: 2 garlic cloves, finely chopped 5cm fresh ginger, finely chopped 5 fresh kaffir lime leaves, finely chopped or the finely grated zest of 1 lime 1…
Read MoreBacon wrapped scallops
Scallops wrapped in bacon and cooked to perfection! This is an easy, healthy and tasty entree or BBQ treat. Scallop season in New Zealand starts 1st September every year – a true NZ spring kaimoana treat…
Read MoreRosemary Garlic Lemon Lamb
Rosemary Garlic Lemon Lamb We are so lucky in NZ to have some of the world’s best lamb right at our fingertips. Lamb is an awesome power punch of iron. It’s nutritious, delicious and simple to cook, especially in BBQ season! Serves 4 For Rosemary Garlic Lemon Lamb, you will need: 10-12 NZ lamb fillets…
Read MoreJuicy sirloin steak
Yay, BBQ time! This mouth watering sirloin steak recipe is easy to prepare. Just 20 minutes to buzz around your kitchen getting things ready then just 20 minutes til it’s hot, juicy, steak goodness is on your table. Heavenly for those iron levels and perfect for the BBQ.
Read MoreBest BBQ Chicken
Best BBQ Chicken I am a big fan of a whole chicken on the BBQ. It smells delicious, heats through properly, looks amazing and crisps the skin up just right. Here is a wonderful recipe: Best Ever BBQ chicken with moroccan spice… Serves: 2 Ingredients 1 whole free range chicken (butterflied) ½ cup Best Foods…
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