Posts Tagged ‘Beef + Lamb New Zealand’
Balsamic Glazed Minute Steaks with Mushrooms
Balsamic Glazed Minute Steaks with Mushrooms Minute steaks are great for busy weeknights dinners. Simple and quick , yet tasty and substantial. Serve with cooked mushroom in sandwiches with sweet and slightly sour balsamic graze. Ingredients: 3 x thick Quality Mark eye fillet steaks each cut into three 1cm thick ‘minute’ steaks (see Cook’s Tip)…
Read MoreNachos with avocado salsa
This beef nachos will wow your family! Smoked paprika, cumin and chilli makes the real Mexican feel. Homemade crispy wrap chips are lighter and healthier than bought corn chips. Omit the chilli for young children – they will love this too. Ingredients Nachos 500-600g Quality Mark lean beef mince 1 onion, finely chopped 3 cloves…
Read MoreSpiced Lamb, Vegetable & Israeli Couscous Salad
Spiced Lamb, Vegetable & Israeli Couscous Salad Balanced one plate dish great for lunch or light supper. Combination of tasty cooked colourful vegetables, eggplant, courgettes, red onions & spinach and Israeli couscous are tossed together. Spicy lamb and yoghurt dressing completes the dish. Ingredients Lamb 4 Quality Mark lamb steaks,trimmed Salt and freshly ground pepper…
Read MoreMoroccan Meatball Feast
Moroccan Meatball Feast These meatballs will soon become your family favourite. Moroccan spiced meatballs served with tangy but creamy yoghurt sauce in pita pockets or wraps. Serve with chilled mint tea for a Moroccan feast! Ingredients: Meatballs 500g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 teaspoons whole cumin…
Read MoreRoasted Lamb Rumps with Fresh Herb & Mustard Butter
Roasted Lamb Rumps with Fresh Herb & Mustard Butter Brown lamb ramp in the frying pan before putting it into a hot oven. This one step makes the difference. Lovely juices get trapped in the meat. Coat with a fresh herb mixture and in it goes to the hot oven!  Serve with homemade mustard butter. Delicious. Ingredients Lamb…
Read MoreMarinated Roast Lamb with Fresh Mint Topping
Marinate a whole lamb leg in a fragrant lemon, rosemary and marjoram paste overnight. The flavours will steep through to the bone. Roast the lamb how you like it and serve with creamy mint sauce, roast spuds and fresh greens. A very festive lamb recipe the whole family will love.
Read MoreCrumbed beef schnitzel with creamy cheese sauce
Crumbed schnitzels are always your family’s favourite. Serve with tasty homemade cheese sauce. Yum!
Read MoreLamb Cutlets with Potato Rosti & Fresh Herb Pistou
Lamb Cutlets with Potato Rosti & Fresh Herb Pistou The fragrant and lush green fresh herb Pistou gives the already tender and tasty beautiful pink Lamb cutlets a stylish twist. Serve with Rosemary flavoured potato rosti and salad for a complete dinner plate. Ingredients Lamb 1 Quality Mark lamb rack with 8 cutlets Potato rosti…
Read MoreCheeseburgers with Secret Sauce
Once you have tasted this Cheeseburger, you will be hooked! The home made patties are already exceptionally tasty -have secret ingredients in them and the creamy and pretty pink secret sauce completes the taste sensation! It is not an ordinary Cheeseburger!
Read MoreBarbecue Fajitas with Avocado Salsa
Barbecue Fajitas with Avocado Salsa These Fajitas are great for summer holiday brunch or lunch. Spiced and  barbecued beef or lamb are wrapped in tortillas together with well cooked red onion and capsicums, topped with home made avocado salsa. Serve with crispy green salad for a complete meal. Ingredients 500g Quality Mark beef or lamb…
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