Posts Tagged ‘Beef + Lamb New Zealand’
Beef Kebabs with Southern Spice Rub
Beef Kebabs with Southern Spice Rub A little sweet and quite spicy Southern style rub make these Kebabs very moreish! Skewer vegetables of your choice with beef to make colourful, fun and tasty kebabs. Perfect for a casual barbecue any time of the year. Ingredients For the Rub 1 tablespoon each cumin and paprika 1 teaspoon each…
Read MoreLamb, Pumpkin and Cashew Pizza with Lemon Aioli
Lamb, Pumpkin and Cashew Pizza with Lemon Aioli Fresh, different and stylish new pizza idea perfect for a casual gathering with cold beers. Roasted pumpkin, raw red onion and cashew toppings are placed on thin & crispy Turkish bases with plenty of mozzarella and Parmesan. Tender lamb slices and lemon aioli will be added to…
Read MoreRosemary Seared Steak and warm potato salad
Flavour the steaks with fragrant paste made with freshly picked  rosemary leaves, peppercorns and  garlic. Sear the meat in a very hot frying pan quickly and add more taste with red wine. The result is gorgeous! Serve with beautiful warm gourmet  potato salad. Ingredients 500g Quality Mark rump steak trimmed of fat 2 tablespoons rosemary…
Read MoreHerb stuffed butterflied leg of lamb
The beautiful contrast of  green stuffing and pink lamb will impress your guests as you serve. The flavour match will impress them again as they eat. Stuffed butterflied leg of lamb never fails to wow, always the star of the dinner party.
Read MoreBang Up Burgers with Sneaky Cheese centres
When you bite into these burgers – melting hot cheese centre squeeze out. Surprise your family and  friends at your next  BBQ. They are easier than you think to make. Kids love them too.
Read MoreLamb Steaks with Chilli Pesto and Roasted Vegetables
Perfectly cooked lamb steaks served with plenty of tasty roasted vegetables topped with hot and spicy homemade pesto. The plate has the complete balance and so this will become one of your regular dinner menu.
Read MoreBeef Satays
Beef Satays Flavour steak pieces with lemongrass and ginger and cook lightly. These Oriental morsels are the real delights. Serve with sweet and spicy peanut satay sauce to complete the taste paradise! Ingredients 500-600g Quality Mark rump steak, cut in 0.5cm strips 1 tablespoon minced lemongrass or ginger 2 teaspoons curry powder ¼ cup sweet…
Read MorePerfect Sauces for Steak
Here are three great sauces for steak. Simply barbecue your favourite steak and serve with these sauces. Your next family barbecue will become more interesting. Ingredients Zesty Tomato Salsa 1 punnet ripe cherry tomatoes, quartered 4 pieces sundried tomato, finely chopped 2 tablespoons red onion, finely chopped 2 teaspoons fresh oregano or thyme, chopped 1…
Read MoreMexican Steak Fiesta with Garlic Capsicum Sauce
Mexican Steak Fiesta with Garlic Capsicum Sauce Dress up your favourite steaks in Mexican style. Smoked paprika and chilli flavour infused steaks already have the wonderful Mexican feel and the tasty red capsicum sauce completes the fiesta. Ingredients Beef 4 Quality Mark beef sirloin steaks, trimmed Salt and freshly ground pepper for seasoning Marinade 1…
Read MoreLamb Chops with Salsa Verde and Lemon Rice
Lamb Chops with Salsa Verde and Lemon Rice Juicy lamb chops are served on the bed of lemon rice topped with refreshing homemade salsa verde. The combination transforms the already good lamb chops to a wonderful taste creation. Ingredients 8 Quality Mark lamb loin chops Salad to serve For the Lemon Rice 1½ cups basmati…
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