Beef + Lamb Archives

Balsamic Glazed Minute Steaks with Mushrooms

Balsamic Glazed Minute Steaks with Mushrooms Minute steaks are great for busy weeknights dinners. Simple and quick , yet tasty and substantial. Serve with cooked mushroom in sandwiches with sweet and slightly sour balsamic graze. Ingredients: 3 x thick Quality Mark eye fillet steaks each cut into three 1cm thick ‘minute’ steaks (see Cook’s Tip)…

Nachos with avocado salsa

This beef nachos will wow your family! Smoked paprika, cumin and chilli makes the real Mexican feel. Homemade crispy wrap chips are lighter and healthier than bought corn chips. Omit the chilli for young children – they will love this too. Ingredients Nachos 500-600g Quality Mark lean beef mince 1 onion, finely chopped 3 cloves…

Spiced Lamb, Vegetable & Israeli Couscous Salad

Spiced Lamb, Vegetable & Israeli Couscous Salad Balanced one plate dish great for lunch or light supper. Combination of tasty cooked colourful vegetables, eggplant, courgettes, red onions & spinach and Israeli couscous are tossed together. Spicy lamb and yoghurt dressing completes the dish. Ingredients Lamb 4 Quality Mark lamb steaks,trimmed Salt and freshly ground pepper…

Beef Burger Pitas

Beef Burger Pitas Not just your average burger – this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish off, serve in a warmed or toasted pita bread and dive in. Trust us, this recipe is easy,…

Garlic and Wine Glazed Roast Lamb with Mint Pesto

Garlic and wine glazed roast lamb with mint pesto ? Roast Lamb recipe with a twist. Massage the lamb with garlic salt and white wine before putting it in the oven. Serve with a fresh, home-made mint pesto and leafy greens. Serves 4-6 Prep Time 30 Minutes Cook Time up to 2 hours Ingredients 1 Quality Mark bone-in leg of NZ…

Moroccan Meatball Feast

Moroccan Meatball Feast These meatballs will soon become your family favourite. Moroccan spiced meatballs served with tangy but creamy yoghurt sauce in pita pockets or wraps. Serve with chilled mint tea for a Moroccan feast! Ingredients: Meatballs 500g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 teaspoons whole cumin…

Roasted Lamb Rumps with Fresh Herb & Mustard Butter

Roasted Lamb Rumps with Fresh Herb & Mustard Butter Brown lamb ramp in the frying pan before putting it into a hot oven. This one step makes the difference. Lovely juices get trapped in the meat. Coat with a fresh herb mixture and in it goes to the hot oven! Serve with homemade mustard butter. Delicious. Ingredients Lamb…

Hand Held Beef Mince Pies

Hand Held Beef Mince Pies Great for kids and perfect for the winter sport sideline. These hand held beef mince pies will disappear in a flash! They taste great and nutritious too, lots of spinach leaves are mixed with beef mince in the filling. Ingredients 500g Quality Mark beef mince 2 large handfuls spinach leaves…

Marinated Roast Lamb with Fresh Mint Topping

Marinate a whole lamb leg in a fragrant lemon, rosemary and marjoram paste overnight. The flavours will steep through to the bone. Roast the lamb how you like it and serve with creamy mint sauce, roast spuds and fresh greens. A very festive lamb recipe the whole family will love.