Posts Tagged ‘Beef + Lamb’
Lamb Cutlets with Potato Rosti & Fresh Herb Pistou
Lamb Cutlets with Potato Rosti & Fresh Herb Pistou The fragrant and lush green fresh herb Pistou gives the already tender and tasty beautiful pink Lamb cutlets a stylish twist. Serve with Rosemary flavoured potato rosti and salad for a complete dinner plate. Ingredients Lamb 1 Quality Mark lamb rack with 8 cutlets Potato rosti…
Read MoreHomemade Beef Burgers with Grilled Veges
Homemade Beef Burgers with Grilled Veges Homemade burgers are always popular at your family dinner table. Serve with plenty of grilled tasty vegetable and hummus to complete the meal. Enjoy! Ingredients Patties: 600g Quality Mark beef mince 1 onion, very finely chopped 1 clove garlic, crushed 2 slices wholemeal toast bread soaked in 2 tablespoons…
Read MoreBarbecued Steaks with Baba Ghanoush & Tomato Salad
Barbecued Steaks with Baba Ghanoush & Tomato Salad An ideal spring BBQ recipe. Cook an eggplant whole on barbecue and mash, add a few tasty ingredients such as tahini, garlic and parsley. Freshly made Baba Ghanoush is definitely worth the effort! 100 times better than shop-bought one! Serve with perfectly cooked fillet steaks and sweet…
Read MoreLamb Steaks with Mushroom Stuffing
Lamb Steaks with Mushroom Stuffing The mushroom stuffing adds awesome extra taste to the already tasty lamb steaks. Serve on noodles together with wok vegetables and sesame dressing drizzle. Â An oriental feel lamb steak dish. Ingredients Lamb 4 Quality Mark lamb steaks Mushroom stuffing 1 shallot or small onion, very finely chopped 250g button…
Read MoreChar-grilled Lamb Rump with Tomato and Feta Salad
Char-grilled Lamb Rump with Tomato and Feta Salad A must to try for lamb lovers. Char grill good quality piece of lamb rump and serve with great combination of tasty tomatoes and feta cheese. So simple, but delicious! Ingredients Prep; 20 min, Cook; 10 min, Serve; 4, Â Excellent source of iron 3 Quality Mark lamp…
Read MoreSweet Marjoram Lamb with Summer Leaves
Sweet Marjoram Lamb with Summer Leaves This sweet marjoram scented lamb roast will be repeated many times in your kitchen! Such a simple marinade brings the lamb roast up to another level! Â It’s a great ‘summer feel’ roast, so why not serve with plenty of summer leaves and home made citrus dressing. Ingredients Lamb 3…
Read MoreCheeseburgers with Secret Sauce
Once you have tasted this Cheeseburger, you will be hooked! The home made patties are already exceptionally tasty -have secret ingredients in them and the creamy and pretty pink secret sauce completes the taste sensation! It is not an ordinary Cheeseburger!
Read MoreBarbecue Fajitas with Avocado Salsa
Barbecue Fajitas with Avocado Salsa These Fajitas are great for summer holiday brunch or lunch. Spiced and  barbecued beef or lamb are wrapped in tortillas together with well cooked red onion and capsicums, topped with home made avocado salsa. Serve with crispy green salad for a complete meal. Ingredients 500g Quality Mark beef or lamb…
Read MoreBeef Kebabs with Southern Spice Rub
Beef Kebabs with Southern Spice Rub A little sweet and quite spicy Southern style rub make these Kebabs very moreish! Skewer vegetables of your choice with beef to make colourful, fun and tasty kebabs. Perfect for a casual barbecue any time of the year. Ingredients For the Rub 1 tablespoon each cumin and paprika 1 teaspoon each…
Read MoreLamb, Pumpkin and Cashew Pizza with Lemon Aioli
Lamb, Pumpkin and Cashew Pizza with Lemon Aioli Fresh, different and stylish new pizza idea perfect for a casual gathering with cold beers. Roasted pumpkin, raw red onion and cashew toppings are placed on thin & crispy Turkish bases with plenty of mozzarella and Parmesan. Tender lamb slices and lemon aioli will be added to…
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