Posts Tagged ‘Beef + Lamb’
Rosemary Seared Steak and warm potato salad
Flavour the steaks with fragrant paste made with freshly picked  rosemary leaves, peppercorns and  garlic. Sear the meat in a very hot frying pan quickly and add more taste with red wine. The result is gorgeous! Serve with beautiful warm gourmet  potato salad. Ingredients 500g Quality Mark rump steak trimmed of fat 2 tablespoons rosemary…
Read MoreHerb stuffed butterflied leg of lamb
The beautiful contrast of  green stuffing and pink lamb will impress your guests as you serve. The flavour match will impress them again as they eat. Stuffed butterflied leg of lamb never fails to wow, always the star of the dinner party.
Read MoreRubbed Beef Fillet with Two Salsas
Rubbed Beef Fillet with Two Salsas A recipe to spice up the traditional steaks on the barbecue this summer. Both salsas complement the beef beautifully, yet offer very different combinations of flavour. We suggest keeping a jar of these on hand over the barbecue season ~ our guess is you’ll be enjoying them on a…
Read MoreBeef and Grain Salad
Beef and Grain Salad Great for weekend lunch.This salad with grains and beef is a meal on its own. Nutritionally balanced and satisfying warm one dish recipe. Prep – 30 min. Cook – 20 min. Serves 4. Ingredients 3 x 200g Quality Mark sirloin steaks (about 2cm thick) Grain salad ½ cup white quinoa, very well…
Read MoreBang Up Burgers with Sneaky Cheese centres
When you bite into these burgers – melting hot cheese centre squeeze out. Surprise your family and  friends at your next  BBQ. They are easier than you think to make. Kids love them too.
Read MoreLamb Cutlets with Quinoa Crust
Lamb Cutlets with Quinoa Crust Coat some juicy lamb cutlets with super grain quinoa, grill under hot heat. In a flash you have the healthy and tasty summer party main. Lovely served with Basil Pesto. Enjoy. Ingredients Prep; 30 min, Cook; 5 min, Serves 4, Good source of iron Quality Mark lamb cutlets, well trimmed…
Read MorePulled Pomegranate & Mint Lamb
Pulled Pomegranate & Mint Lamb Roast lamb doesn’t get much better than when it’s slowly cooked, allowing it to become beautifully tender and fall off the bone. Couple this with sweet bursts of pomegranate and you have perfection. Be excited… be very excited. Ingredients Prep; 10 min, Cook; 4 hours, Serves 8-10, Good Source of…
Read MoreBeef Satays
Beef Satays Flavour steak pieces with lemongrass and ginger and cook lightly. These Oriental morsels are the real delights. Serve with sweet and spicy peanut satay sauce to complete the taste paradise! Ingredients 500-600g Quality Mark rump steak, cut in 0.5cm strips 1 tablespoon minced lemongrass or ginger 2 teaspoons curry powder ¼ cup sweet…
Read MorePerfect Sauces for Steak
Here are three great sauces for steak. Simply barbecue your favourite steak and serve with these sauces. Your next family barbecue will become more interesting. Ingredients Zesty Tomato Salsa 1 punnet ripe cherry tomatoes, quartered 4 pieces sundried tomato, finely chopped 2 tablespoons red onion, finely chopped 2 teaspoons fresh oregano or thyme, chopped 1…
Read MoreMexican Steak Fiesta with Garlic Capsicum Sauce
Mexican Steak Fiesta with Garlic Capsicum Sauce Dress up your favourite steaks in Mexican style. Smoked paprika and chilli flavour infused steaks already have the wonderful Mexican feel and the tasty red capsicum sauce completes the fiesta. Ingredients Beef 4 Quality Mark beef sirloin steaks, trimmed Salt and freshly ground pepper for seasoning Marinade 1…
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