Posts Tagged ‘cabbage recipe’
Stuffed cabbage leaves
These stuffed cabbage leaves filled with beef sausage meat and rice may be fiddly to make at first, but once you’ve got the hang of rolling them, you will return to them again and again. It is a great way to use the bigger outer cabbage leaves.
Read MoreCabbage and bacon hash
This is a quick, midweek one-plate dish and is also budget friendly. Serve on its own or with some crusty bread.
Read MoreGarlicky Cabbage salad
Sweet and tender spring green cabbage is best eaten raw. This cabbage salad is very simple but tasty! Heat garlic in olive oil until the whole kitchen is fragrant, and then pour the hot oil onto the raw shredded cabbage. I guarantee this salad will become one of your favourites. Great to accompany a barbeque…
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