Soufflé cheesecake – Japanese-style

Japanese soufflé cheesecake topped with cooked peaches and citrus rind on a white and red plate.

Dreamingly soft, fluffy and melt in your mouth! This Japanese style soufflé cheesecake is our absolute favourite, served warm or chilled. And it’s gluten free too! Top with your favourite fresh fruit topping or jams to dress up elegantly. Serve this soufflé cheesecake with beautiful baked stone fruit for a summery twist on a classic.

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Coffee & Walnut No Bake Cheesecake

Coffee brown round cake decorated with walnuts and chocolate on white board on white fabric.

What’s better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of foodies, but you’re welcome to halve the recipe at home. You can make it ahead of time and store in the fridge.

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Butternut Cheesecake

Orange coloured round cake, sliced in. A slice on a small plate with a fork. A tea cup saucer in the back.

A Butternut Cheesecake Recipe to Fall in Love With We love cheesecake and you will love this twist on cheesecake with the addition of perfect butternut or pumpkin and wait for it, rum! Rum diddly um tum tum. Recipe ingredients For the base: 10 whole meal digestive biscuits (about 120g) 50 g butter ½ medium…

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Best baked cheesecake

A slice of baked cheesecake on a plate

A very basic baked cheesecake recipe. I have tried many different cheesecake recipes and we enjoyed each one of them, but my family always ask for this simple one, without any other flavours added.

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No bake raspberry cheesecake

Ann Low created this delicious, no added sugar, no bake cheesecake recipe for a good friend with diabetes. So good you'll need a second helping. Raspberries add a refreshing tartness to any baking and are very versatile. Try pairing them with rosemary for a fragrant twist.

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