No bake raspberry cheesecake
Ann Low created this delicious, no added sugar, no bake cheesecake recipe for a good friend with diabetes. So good you'll need a second helping.
Ingredients
- 100 g wine biscuits crushed
- 80 g butter melted
For the raspberry sauce
- 200 g frozen raspberries
- 2 tablespoons water
- 55 g NuNaturals PreSweet Tagatose
For the cheese filling
- 250 g Cream Cheese
- 300 g Tofu pressed or momen tofu
- 200 ml Natural yogurt/sour cream
- 2-3 drops NuNaturals Vanilla Nustevia Liquid
- 1 lemon juice and zest
- 115 g NuNaturals PreSweet Tagatose
- 2 tablespoons fresh milk
- 15 g Gelatin powder
Instructions
- Line and grease a 8 inch springform cake pan.
- Combine crushed biscuit crumbs & melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in fridge for later use.
- Cook the Raspberry sauce first. Place frozen raspberries, water in pot and sprinkle Tagatose over it & bring to boil at medium Heat. Use a fork to mash the raspberries when softened and stirring occasionally until sauce thickens, approx. 5 minutes. Strain the sauce through a fine mesh sieve to remove the seeds. Set aside for later use.
- Wrap the tofu in cheesecloth & press out water by placing heavy object on top for approx 15 min.
- Soak gelatine powder in water & leave aside for approx 5 minutes.
- In a food processor, blend cream cheese, tofu, yoghurt, fresh milk, Tagatose and Vanilla Stevia till smooth.
- Heat gelatin powder mixture in double boiler till melted, add to cream cheese mixture and blend well.
- Divide cream cheese mixture into 2 portions, adding 4 ½ tblsp raspberry sauce into 1 portion and blend well. Pour raspberry cream cheese into pan and put in freezer for Approx. 10 min. to semi-set.
- Gently pour the plain cream cheese on top of raspberry cream cheese and shake the pan a little then smoothen with spatula. Add dots of raspberry sauce to surface and use chopstick to create heart shaped swirls. Chill cake in fridge for at least 4 hours or overnight. Use hot knife for perfect slices.
Notes
We encourage you to visit Ann’s Blog to find many other great healthy & delicious recipes.
Tried this recipe?Let us know how it was!
Raspberries add a refreshing tartness to any baking and are very versatile. Try pairing them with rosemary for a fragrant twist.
