No bake lemon curd slice
![No Bake Lemon Slice](https://fresh.co.nz/wp-content/uploads/2017/09/No-Bake-Lemon-Slice-e1571185366192.jpg)
This lemon slice recipe has our mouths watering, we couldn't wait to make it! Using Barker's lemon curd, it's tangy, delicious and incredibly easy to make!
Ingredients
- 150 g butter
- ¾ cup condensed milk
- 2 ½ cup dessicated coconut
- 2 packets Arrowroot biscuits GF if desired
- 370 g lemon curd
- 1 cup shredded coconut
Instructions
- Grease and line a 18cm x 28cm slice tin.
- Crush the biscuits by placing into a plastic bag and bashing it with a rolling pin until fine crumbs, or blitz in the food processor.
- Near-melt the butter and add condensed milk, stir to combine. Add half a cup of desiccated coconut and crushed biscuits, mix well.
- Press these ingredients into your greased tin, then place in the fridge and allow to set.
- In a clean bowl empty the jar of lemon Curd and add remaining desiccated and shredded coconut (reserving 1 tablespoon) mixing well to combine.
- Take the base out of the fridge and spread the topping over the base, spreading evenly.
- Sprinkle 1 tablespoon of shredded coconut over the top and press down lightly.
- Place in the fridge and when set cut into small squares.
Tried this recipe?Let us know how it was!