A nice light lemon cake perfect for afternoon tea.
You Will Need:
100 g butter
100 g sugar
150 g flour
1 tsp baking powder
1 medium lemon – (juice and zest)
2 tbsp milk
Heat over to 180
Grease a 20 cm cake tin.
Cream butter and sugar, add eggs one at a time beating well after each.
Add lemon zest and juice.
Sift flour and baking powder together and add to creamed mixture a little at a time – alternating with the milk.
Pour into cake tin and back for 1 1/4 hours or until golden adn sake skewer comes out clean.
Cool in tin for five minutes before tranferring to wire rack.
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