Lemon Slice

Top view of pale yellow square slices on wire rack and on marble surface next to each other with a small dish of white powder and some side view of the slices.
A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.

Prep Time 10 mins
Setting Time 1 hr
Total Time 1 hr 10 mins
Course Snack
Servings 8


  • 1 cup desiccated coconut
  • 250 g wine biscuits
  • 1 lemon zest only (save juice for icing)
  • 120 g butter we love Anchor
  • ½ cup sweetened condensed milk

Lemon icing

  • 40 g butter we love Anchor
  • 2 cups icing sugar
  • 1 lemon juice only


  • Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place biscuits in a food processor and process to form fine crumbs.
  • Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Place butter in a small saucepan over medium heat to melt. Stir in condensed milk. Pour melted mixture over the dry ingredients. Stir to combine well.
  • Press biscuit mixture into prepared tin. Refrigerate for one hour or until firm. When set, ice with lemon icing.
  • To make lemon icing, place the icing sugar in a bowl. Add melted butter and lemon juice and beat until smooth.
Keyword kid friendly
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