Lemon Slice

Name: Best No-Bake Lemon Slice
Prep time: 10 min
Total time: 70 min
Ingredients: 1 cup desiccated coconut; 250 g wine biscuits; 1 lemon (zest only (save juice for icing)); 120 g butter (we love Anchor); 1/2 cup sweetened condensed milk; 40 g butter (we love Anchor); 2 cups icing sugar; 1 lemon (juice only)

Top view of pale yellow square slices on wire rack and on marble surface next to each other with a small dish of white powder and some side view of the slices.

A yummy lemon slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.

Print Pin Rate

Prep Time 10

Setting Time 1

Total Time 1 10

Course Dessert, Snack

Servings

Ingredients

1 cup desiccated coconut
250 g wine biscuits
1 lemon zest only (save juice for icing)
120 g butter we love Anchor
½ cup sweetened condensed milk

Lemon icing

40 g butter we love Anchor
2 cups icing sugar
1 lemon juice only

Instructions

Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place biscuits in a food processor and process to form fine crumbs.
Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Place butter in a small saucepan over medium heat to melt. Stir in condensed milk. Pour melted mixture over the dry ingredients. Stir to combine well.
Press biscuit mixture into prepared tin. Refrigerate for one hour or until firm. When set, ice with lemon icing.
To make lemon icing, place the icing sugar in a bowl. Add melted butter and lemon juice and beat until smooth.