Posts Tagged ‘Diamond meals’
June Must-Haves 2023
United Food Co – Crumbed Fish Elevate your homemade “Fakeaway” meals with United Fish Co’s premium range of locally caught, expertly crumbed frozen fish. Enjoy the convenience, superior quality, and a wide selection of golden crumbed Hoki, Tarakihi, Gurnard, Dory, or Southern Blue Whiting, delivering an authentic seafood experience to your table. Look for these…
Read MoreEasy one-pan chicken paella
A colourful and cheerful rice dish that your whole family will love. Everything is cooked together in one large pan. Can you imagine the ‘wow’ when you place it on the dinner table? For a different spin on this cheat chicken paella, try a different rice risotto flavour pack or turn your leftovers into delicious…
Read MoreHam and cheese arancini
Arancini balls are fun to make, serve and eat! Enjoy making them at leisure when you have time and freeze for snacks and lunch boxes anytime. Arancini are a great way to use up leftover risotto and you can swap the filling out for free-range chicken too.
Read MoreCreamy cashew alfredo pasta
The creamy cashew alfredo sauce is made from raw natural cashews to give it richness and a thick creamy texture while being lighter and healthier. For a dairy version, try this quick cottage cheese alfredo sauce.
Read MoreEasy airfryer chicken drumsticks
We love tasty meals that are easy to prepare. Our airfryer chicken drumsticks take less than 20 minutes from start to finish! Coat your chicken drumsticks in Diamond Coat ‘n Cook twice for extra crunch and pop in the airfryer. Easy. Delish.
Read MoreCarbonara with bacon and peas
This carbonara with bacon and peas is so simple and delicious. It’s an easy weekday meal that the kids will love.
Read MoreLemon & cheese angel hair pasta
The combination of Parmesan cheese and lemon matches very well with the angel hair pasta. Thin pasta cooks in only 4 minutes and almost no cooking required to make the delicately scented sauce. A must to try.
Read MoreEasy baked mac and cheese
The simplest “mac and cheese”! And it is absolutely delicious. Just place all the ingredients in an ovenproof dish and let the oven work its magic. We’ve all had mac and cheese before but this version is potentially the easiest one yet! If however, you’re of the more traditional school, follow this recipe and make…
Read MoreHow to cook the perfect pasta
Back to the basics, how to cook pasta, perfectly. Follow our simple steps and you’ll be twirling your fork in no time! Allow 100g of dried pasta per person for the main dinner serving. 60g per person If serving pasta as primo (starter). Step 1: Bring a large pot of water to the boil. Add…
Read MoreHow to prevent your food from sticking to the pan
Have you heard of the water test? Try our simple hack and ensure your food never sticks to your pan again! The secret is all about heating the pan to the right temperature before adding oil. For more tips and tricks, visit our How to page.
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