Loaded Portabellos

3 large mushrooms stuffed with greens and nuts on a metal plate with a knife and fork.

We love these loaded portabellos as an easy tasty vegetarian dinner. Mushrooms, walnuts and blue cheese are always a winning culinary combination.

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Baked Kumara

If you’re looking for a delicious dinner recipe with hidden nutrition, you have to try this Baked Kumara with Chickpeas, and Lisa’s Vintage Cheddar & Caramelised Onion Whipped Dip!

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Mushroom Vege Bagels

This beautiful bagel recipe uses mushrooms, feta, pumpkin, tomato and basil pesto. Just the perfect vegetarian lunch for two. Serves: 2 Ingredients 2 bagels (we love ABE’S Real Bagels magnificent multigrain) Half a small pumpkin, peeled and sliced 4 Portobello mushrooms (we love Meadow Mushrooms) 1 red capsicum, cut into wedges Olive oil (we love Olivado) Salt…

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Ultimate Eggs Benedict

Ultimate Eggs Benedict Healthy food ideas

Ultimate Eggs Benedict This scrummy brekkie/brunch eggs bene recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life. Serves 2 For Ultimate Eggs Benedict, you will need: 2 Bagels 2-3 Tbsp wholegrain mustard Bunch of asparagus, blanched Semi-dried tomatoes 4 strips of grilled, crispy bacon 4 poached eggs…

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Zucchini fritters

Stack of zucchini fritters.

This is an easy vegetarian recipe, especially for summer BBQs. Zucchini – or courgette – fritters are delicious and healthy, plus you can make them gluten-free by swapping out with spelt flour. We love the addition of the feta.

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