Posts Tagged ‘Farmland Foods’
Venison goulash
We love a hearty goulash on a cold night. It’s the ultimate comfort food, made even more delicious by using venison and bacon. Stews like this goulash are always a family favourite and comfort food in most cultures. After Hungary, travel to Brazil with the classic feijoada.
Read MoreGlazed ham and pineapple pizza
Make our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base. This pizza is a great way to use up leftover pineapple-glazed Christmas ham.
Read MorePork and fennel pizza
Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time. For a different take on pork pizza, this pork sausage and broccolini combo is unexpected yet tasty!
Read MoreBest of Summer 2022 with Fresh
Fresh has selected a range of MUST HAVE food items to enjoy with family and friends while summer is still on. Find out where to buy them from and enjoy them in the comfort of your own home. Blueberry Balsamic Drizzle A tangy sweet & savoury drizzle. Perfect as a Salad Dressing, Marinade or Dipping…
Read MoreBacon and pesto pinwheels
Get the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Make extra pesto for snacks, cheese boards and quick midweek pasta meals. Just like our easy bread cup quiches, these pinwheels will quickly become a lunchbox favourite!
Read MoreSummer avocado quiche
Did you know you can make pastry with avocado? You surely can… we call it avocadough! The good fats in avocado mean you can use it instead of butter. Inspired by Jamie Oliver’s avocado pastry, we make an avocado pastry quiche and fill it with summer veggies and ham. Yum! For a sweet recipe using…
Read MoreFresh Christmas wreath platter
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink. These edible Christmas wreaths are enjoyable to make; they bring life to any table and are not just a treat for the eyes! How about making several different ones? We have directions for a…
Read MoreSweet & sour barbecue glazed Christmas ham
It wouldn’t be Christmas without a glorious ham on the festive menu. Ham glazes are easy to do and elevate this classic dish. They’re to feed a crowd! Try our tasty sweet & sour barbecue glaze. With so many ways to complement a Christmas ham, we have whipped up another gorgeous glaze in the kitchen.…
Read MoreBlueberry glazed Christmas ham
It wouldn’t be Christmas without a glorious ham on the festive menu. Ham glazes are easy to do and elevate this classic dish. They’re to feed a crowd! Why not try a fruity blueberry glaze this year to celebrate the summer even more! Your family will be super impressed ! We have a few glazed…
Read MoreBacon jam
This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple the recipe! Should you have…
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