Posts Tagged ‘fennel’
Crab Cakes with fennel, artichoke and broad bean salad
Crab Cakes with fennel, artichoke and broad bean salad ? The combination of fennel, artichoke and broad beans accompanied with crab cakes, fresh shavings of parmesan and a zesty dressing is a winner. Prep Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 1 box crab cakes (we love United food Co) Cooking oil for frying…
Read MoreFennel and radish salad
Fennel and radish salad A fresh taste and new look salad using fennel and radish. Serves 4-6 2 fennel bulbs, trimmed and thinly sliced 6 radishes, trimmed and thinly sliced 1 cup mint leaves ¼ cup olive oil ¼ cup orange juice 1 tsp American mustard 1 tsp finely chopped ginger Place fennel, radishes and…
Read MoreMussel kumara chowder
This chowder recipe has healthy kumara plus another kiwi fave – mussels. Get to a kiwi coastline to collect some!
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