Fennel and radish salad

A fresh taste and new look salad using fennel and radish.

Serves 4-6

2 fennel bulbs, trimmed and thinly sliced
6 radishes, trimmed and thinly sliced
1 cup mint leaves
¼ cup olive oil
¼ cup orange juice
1 tsp American mustard
1 tsp finely chopped ginger

Place fennel, radishes and mint in a bowl.
Mix the olive oil, orange juice, mustard and ginger together in a screw top jar.
Shake to combine and pour over the radishes, fennel and mint.
Toss gently and serve.