Roast chicken with fennel stuffing & warm winter veges

Nothing says winter comfort food like a perfectly cooked roast chicken and gorgeous garlicky spuds. We serve it with sweet stem broccoli and tasty tzatziki. An absolute classic Sunday roast in New Zealand families, the humble roast chicken can take on multiple flavours so give it a go and pick your new favourite!

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Fennel and radish salad

Fennel and radish salad A fresh taste and new look salad using fennel and radish. Serves 4-6 2 fennel bulbs, trimmed and thinly sliced 6 radishes, trimmed and thinly sliced 1 cup mint leaves ¼ cup olive oil ¼ cup orange juice 1 tsp American mustard 1 tsp finely chopped ginger Place fennel, radishes and…

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