Raw beetroot and carrot salad

Name: Raw beetroot and carrot salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 beetroot (peeled); 1 carrot; 1 apple; Juice of 1 lemon; 2-3 tbsp extra virgin olive oil; salt & pepper to taste; A handful of fresh herbs (- mint, basil, coriander, parsley, oregano, water cress etc.); A handful of nuts – almonds (cashew nuts, pumpkin seeds, pine nuts etc. toasted)

A lovely festive looking raw beetroot and carrot salad. It can be done in a food processor but using a coarse cheese grater makes it extra crunchy.

Print Pin Rate

Prep Time 10

Total Time 10

Course Salad, Side Dish

Servings people

Ingredients

1 beetroot peeled
1 carrot
1 apple
Juice of 1 lemon
2-3 tbsp extra virgin olive oil
salt & pepper to taste
A handful of fresh herbs - mint, basil, coriander, parsley, oregano, water cress etc.
A handful of nuts – almonds cashew nuts, pumpkin seeds, pine nuts etc. toasted

Instructions

Peel beetroot, carrot and apple. Grate them using a coarse grater. Place in a large bowl.
Add lemon juice, olive oil and salt & pepper and toss thoroughly.
Toast nuts. Tear herb leaves.
Mix herb and nuts with the salad just before serving.