Posts Tagged ‘fresh’
Black forest trifle
and it’s a luxurious twist on the classic trifle. Layers of creamy chocolate custard, morello cherries and brandy soaked chocolate muffins come together to create some true dessert magic!
Read MoreFresh Pink Pickles
Red Onion Pickles ???? Once you’ve tried these, you’ll never buy pickled onions again! Stick them on everything, from salads and tacos to sandwich fillings and barbecues. You’re welcome! Prep time: 10 minutes (excluding marinade) Serves: 2-4 Ingredients 2 small red onions, thinly sliced ½ cup apple cider vinegar 1 tablespoon sugar 1/2  teaspoon salt…
Read MoreSalmon Pasta Salad
For a quick, easy and totally sensational seafood dish, prepare this salmon salad for friends and family this summer. You will need: 250g wholemeal spiral pasta 1 bunch asparagus, woody ends trimmed, cut into 2cm lengths diagonally 425g can salmon in spring water, drained, flaked 1 large Lebanese cucumber, coarsely chopped 2 tablespoons chopped fresh…
Read MoreFresh Strawberry Pie
Strawberries are the only fruit to grow its seeds on the outside! Families in 94% of NZ households eat strawberries so best you make a pie.
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