Lemongrass venison steak & avo summer rolls

Four green whole summer rolls stack and caut halves standing up, bowls of green sauce and peanuts, two glasses of water.

These summer rolls are light and refreshing, yet a satisfying dinner option. We love the fragrant lemongrass and the creaminess of the avocado in the rolls. Enjoy with a punchy dipping sauce. Use tofu for a vegetarian alternative. Whilst you can now find venison meat in most supermarkets, for more specialised cuts, try these suppliers.

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Fresh spring rolls

No-Cook Vegetarian Spring Roll healthy food ideas

These fresh spring rolls are surprisingly easy to make and they’re healthy and delicious. Turn up to a social gathering with a tray of them and greet your adoring fans.

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