Posts Tagged ‘FreshLife’
Chocolate swirl pavlova wreath
This glorious pavlova wreath makes the perfect centrepiece dessert for a truly Kiwi Christmas. Decorate it in a tropical beach vibe with Guylian seashells and bright summer colours.
Read MoreFestive avocado dip
This dreamily creamy green avocado dip is the perfect addition to any festive spread. Savour it alone or use it as a base, topped with smoked salmon or cured meats, accompanied by quality crackers.
Read More Rosemary, maple & spice roasted nuts
Dress up your favourite nuts and seeds in maple syrup and festive aromas! These roasted sweet & spicy mixed nuts are perfect for gifting, snacking or for a charcuterie board.
Read MoreRoast Chicken with Nutty Stuffing Balls
A golden, juicy roast chicken is an essential part of a Christmas dinner. The stuffing is rich with walnuts and pine nuts. When your guests try the stuffing balls, they will thank you for these little mouthfuls of deliciousness.
Read MoreHazelnut Shortbread
These melt-in-your-mouth hazelnut shortbread cookies, adorned with chocolate, are ideal for homemade Christmas gifts. Don't forget to bake a batch for yourself as well.
Read MorePlant based Tenders Stir Fry with Udon Noodles and cashews
An easy and tasty vegetarian one plate dinner recipe using plant-based tenders, seasonal vegetables and udon noodles. Everybody loves it!
Read MoreChocolate Almond Mummy Cookies
Cute, delicious, and easy to make, these chocolate almond mummy cookies will be a huge hit at Halloween parties.
Read MoreChoc Nut & Seed Muesli Bars
A homemade muesli bars recipe, using only your preferred wholesome ingredients. Simple and fun to make, ideal for a school holiday project.
Read MoreFresh homemade granola
This delicious fresh homemade granola recipe is toasted with coconut oil and sweetened with honey. Enjoy every morning with natural yoghurt and fresh fruit.
Read MoreMiso Chicken Strips
Everyone will love these tasty Izakaya-style morsels. Flavourful chicken pieces are dipped in a sweet, savoury and umami-rich honey miso sauce, then coated with crispy panko mix. Perfect served with pre-dinner drinks or served with plain steamed rice as main.
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