Posts Tagged ‘FreshLife’
Seed and fruit flapjacks
Seed and fruit flapjacks An easy flapjacks recipe filled with dried fruits, seeds and oats. Perfect for snacking, lunchboxes and hiking. 100 g butter (cubed) 50 g runny honey 50 g brown sugar 100 g FreshLife 4 seed mix (1/2 pack) 50 g FreshLife raisins 50 g FreshLife Australian sultanas 150 g Harraways rolled oats…
Read MoreSeeded Banana Muffins
Seeded Banana Muffins Banana muffins nutritionally boosted up with the goodness of seeds and oats. Bake ahead for a breakfast or a snack on the go. 1/4 cup FreshLife 4 seed mix 2 large ripe bananas (mashed) 1 tsp vanilla extract 3 tbsp neutral oil eg. sunflower oil 1/2 cup milk or plant milk alternative…
Read MoreEgg on avo toast with toasted seeds
Egg on avo toast with toasted seeds Start your day right with a delicious and nutritious egg and avocado toast. The addition of freshly toasted seeds provides a delightful crunch, enhanced flavour, and an extra boost of nutrients. 2 tbsp FreshLife 4 Seed mix 2 slices toast of your choice 1 large ripe avocado (pitted,…
Read MorePappardelle with ribs, bacon & mushroom ragù Napolitano
This is a rich satisfying main course pasta dish showcasing the character of Naples’ culinary tradition. The sauce is a robust ragù, featuring a deep developed flavour.
Read MoreWalnut Pumpkin Seed Brittle
This moreish brittle is perfect for adding extra crunch and flavour to salads – or just for nibbling on with your favourite drink!
Read MorePine nut, cottage cheese and pesto parcels
Serve these crispy filo parcels with a salad for a lunch or light dinner. Using cottage cheese and a cooking oil spray keeps the fat content down.
Read MoreMatariki Must Haves 2025
Matariki is a time to celebrate family and community. Food brings people together: cooking together, eating together, sharing memories over a meal, and reconnecting with family. It could be something to nibble on while you chat, a warming winter soup, or a full-blown roast meal. You might want to cook some treasured family favourites or…
Read MoreGluten-Free Apple Muffins
Apple and cinnamon – the perfect flavour combo for cooler weather. Gluten-free and sweetened with maple syrup, they are a great option for anyone with a gluten allergy.
Read MorePistachio Butter & Chocolate Stuffed Dates
A naturally sweet treat you can feel good about, these pistachio butter & dark chocolate stuffed dates are rich, satisfying, and made with just a handful of real ingredients. Perfect for when you want something a little fancy without too much fuss.
Read MoreLemony Bow Tie Pasta with Macadamias
Bow tie pasta is perfect for this vegetarian dish as its shape stands up well to the pieces of broccoli. Toasted macadamia nuts add a delicious crunch to the meal.
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