Plant-based Izakaya combo with nutty slaw

A plate of gyoza, bowl of fried crumbed food, and a bowl of colourful slaw salad, with small bowls of sauces and lemon wedges.

An Izakaya is a place to have a casual drink and unwind while you enjoy delicious bites of food. We feature two scrumptious plant based items, vegetable gyoza and plant-based tenders, with a fresh homemade slaw to create the same feel at home.

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Crunchy Fried Gyoza With Spicy Dipping Sauce 

A round plate with 3 gyozas and chopsticks in centre with a part of large plate with food and two small bowls, and a hand picking up a gyoza with chopsticks

Super Crunchy Fried Gyoza with Spicy Dipping Sauce  Having mates over? Why not make these finger-licking deep fried gyozas with spicy dipping sauce! A cold Big Rig beer will be the perfect antidote to the spicy sauce. Prep time: 10 mins Cooking time: 20 mins Serves: 8 as a snack Ingredients 1 packet Prawn and…

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Shiitake Gyoza with Stir Fried Pak Choy

Shiitake Gyoza with Stir-fried Pak Choy

Shitake Gyoza with Stir Fried Pak Choy ? Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh stir fried pak choy. Prep Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Ingredients   1 packet Shiitake Gyoza (we love United Food co.)…

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Gyoza

These Japanese pork dumplings are a fun favourite! Little fried wrappers are filled with pork and vegetables. They’re great hot or cold, and may be eaten plain or with some dipping sauce. Yes, Gyoza originates in Chinese cuisine, but Japanese are good at evolving good things into their own! Ingredients (makes 60 gyoza): 400g pork…

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