Indian Curry recipe

Indian spinach curry

A orange casserole dish with green curry with brown cubes surrounded by flat breads and pot of rice

This vegetarian curry is tasty and loaded with nutritious greens. You can add frozen greens (spinach and peas) and whatever greens you have a glut of in your garden. Paneer is an Indian cottage cheese that can be found in most supermarkets.

A big white bowl filled with curry with green bits and tofu chunks, a round toasted flatbread at side, a part of another bowl with rice.

Saag is a spinachy green Indian curry. Adding Tofu makes this curry a tasty Vegan feast. Serve with fragrant coconut rice. Yum!

Posts Tagged ‘Indian Curry recipe’

Indian spinach curry

Tofu Saag & Coconut Rice

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