Miso Meatballs

For  informal drinks, I often make these popular meatballs as finger food, Japanese Izakaya type tapas. The meatballs, made with chicken mince, are very well flavoured with Miso, so no need to serve with a sauce which can become messy if you’re not careful. You can serve with cocktail picks or skewered on short bamboo…

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Japanese style fried chicken

Japanese style fried chicken This fried chicken is perfect for a weekend rugby game! Chicken Karaage is great with beer, even when cold. Kids love these chicken pieces too. Ingredients 2-3 chicken thighs –boneless skinless cut into bite size pieces Marinade: 2 tablespoons soy sauce 1 tablespoon sake ( or dry white wine ) 1 teaspoon…

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