Japanese Style Bacon and Egg on Toast

A plate of bacon and egg on toast with green pate and green salad on top on white plate with cutlery. Three bowls of component around it.

Enjoy a delicious Japanese take on a breakfast favourite! Our sweet miso glazed bacon and egg on wasabi-mayo avocado toast is a burst of exciting new flavours, served with a refreshing quick-pickled cucumber "tataki-kyuri" salad.

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Prawn Platter with Bang Bang Sauce

Black round platter full of triangle and small pouch shaped snack foods, pink sauce in a bowl in the middle.

When you’ve got a crowd of people with the munchies, serve up this crunchy collection of deliciousness! Bang Bang sauce is creamy, sweet, and a little spicy – and you can make it in minutes. Perfect as a dipping sauce for fries or seafood, or try drizzling it over vegetables.

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Wasabi Fish Burger

A side view of a crumbed fish burger on a black stone board.

A homemade tartare sauce adds background flavours to this burger but what really makes it shine is the wasabi sauce! It pairs beautifully with the fish and adds a new twist to a classic burger.

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Tartare Fish Burger

A burger with crumbed fish, red onion, cabbage and white sauce on a hand. Green leaves background.

Tartare sauce is a classic with fish! Add creaminess, crunch and some tang with this delicious homemade version – it only takes minutes to put it together.

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Karaage chicken bao buns

Two filled bao buns inside bamboo steam basket with the lid next to it.

Soft, fluffy bao buns filled with cool cucumber and tasty karaage chicken, all topped with lovely Japanese mayo. They're incredibly easy to make and are sure to be a hit with everyone!

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