Posts Tagged ‘lamb recipe’
Melting Mediterranean Lamb Rolls
Melting Mediterranean Lamb Rolls These lamb rolls will impress friends and family at your next BBQ party. Mediterranean style mozzarella based filling packed with tasty ingredients such as marinated capsicums, prunes, coriander and pistachio is rolled in the thin and tender lamb schnitzels. Make sure you do some extras as they will disappear in a…
Read MoreGarlic and Wine Glazed Roast Lamb with Mint Pesto
Garlic and wine glazed roast lamb with mint pesto ? Roast Lamb recipe with a twist. Massage the lamb with garlic salt and white wine before putting it in the oven. Serve with a fresh, home-made mint pesto and leafy greens. Serves 4-6 Prep Time 30 Minutes Cook Time up to 2 hours Ingredients 1 Quality Mark bone-in leg of NZ…
Read MoreRoasted Lamb Rumps with Fresh Herb & Mustard Butter
Roasted Lamb Rumps with Fresh Herb & Mustard Butter Brown lamb ramp in the frying pan before putting it into a hot oven. This one step makes the difference. Lovely juices get trapped in the meat. Coat with a fresh herb mixture and in it goes to the hot oven!  Serve with homemade mustard butter. Delicious. Ingredients Lamb…
Read MoreMarinated Roast Lamb with Fresh Mint Topping
Marinate a whole lamb leg in a fragrant lemon, rosemary and marjoram paste overnight. The flavours will steep through to the bone. Roast the lamb how you like it and serve with creamy mint sauce, roast spuds and fresh greens. A very festive lamb recipe the whole family will love.
Read MoreLamb Steaks with Mushroom Stuffing
Lamb Steaks with Mushroom Stuffing The mushroom stuffing adds awesome extra taste to the already tasty lamb steaks. Serve on noodles together with wok vegetables and sesame dressing drizzle. Â An oriental feel lamb steak dish. Ingredients Lamb 4 Quality Mark lamb steaks Mushroom stuffing 1 shallot or small onion, very finely chopped 250g button…
Read MoreChar-grilled Lamb Rump with Tomato and Feta Salad
Char-grilled Lamb Rump with Tomato and Feta Salad A must to try for lamb lovers. Char grill good quality piece of lamb rump and serve with great combination of tasty tomatoes and feta cheese. So simple, but delicious! Ingredients Prep; 20 min, Cook; 10 min, Serve; 4, Â Excellent source of iron 3 Quality Mark lamp…
Read MoreSweet Marjoram Lamb with Summer Leaves
Sweet Marjoram Lamb with Summer Leaves This sweet marjoram scented lamb roast will be repeated many times in your kitchen! Such a simple marinade brings the lamb roast up to another level! Â It’s a great ‘summer feel’ roast, so why not serve with plenty of summer leaves and home made citrus dressing. Ingredients Lamb 3…
Read MoreHerb stuffed butterflied leg of lamb
The beautiful contrast of  green stuffing and pink lamb will impress your guests as you serve. The flavour match will impress them again as they eat. Stuffed butterflied leg of lamb never fails to wow, always the star of the dinner party.
Read MoreLamb Cutlets with Quinoa Crust
Lamb Cutlets with Quinoa Crust Coat some juicy lamb cutlets with super grain quinoa, grill under hot heat. In a flash you have the healthy and tasty summer party main. Lovely served with Basil Pesto. Enjoy. Ingredients Prep; 30 min, Cook; 5 min, Serves 4, Good source of iron Quality Mark lamb cutlets, well trimmed…
Read MoreLamb Steaks with Chilli Pesto and Roasted Vegetables
Perfectly cooked lamb steaks served with plenty of tasty roasted vegetables topped with hot and spicy homemade pesto. The plate has the complete balance and so this will become one of your regular dinner menu.
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