Sticky hoisin lamb

Cooked lamb chops with dark brown sauce on white plate and two glasses of red wine.

It’s National Lamb Day on 15th February. 135 years since our first export of NZ lamb left Port Chalmers near Dunedin bound for London. Celebrate with these sticky lamb bites, using New Zealand fresh lamb (of course!), are dangerously good. Pair them with a light Asian slaw or green salad for a gooey taste sensation.

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Lemon Honey and Rosemary Lamb Ribs

Add this Lemon Honey and Rosemary Lamb Ribs to your BBQ repetoire. Refreshing taste of honey and lemon combined with rosemary scent complements well with juicy and meaty Lamb Ribs. Super easy, but yet very impressive star of the table.

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