Lemon Honey and Rosemary Lamb Ribs

Add this Lemon Honey and Rosemary Lamb Ribs to your BBQ repetoire. Refreshing taste of honey and lemon combined with rosemary scent complements well with juicy and meaty Lamb Ribs. Super easy, but yet very impressive star of the table.

Prep Time 40 minutes
Cook Time 20 minutes
marinate 1 hour
Total Time 2 hours
Course Dinner, Lunch
Servings 4 people


To serve:


  • Mix all the marinade ingredients in a small bowl to combine. Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover. Leave to marinate for at least an hour or overnight in the fridge.
  • Remove the ribs from the fridge at least 30 minutes before cooking and season. Preheat a barbecue grill or frying pan to a medium-high heat. Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes. If you have single ribs they will only take about 10-15 minutes.
  • Arrange on a platter and sprinkle with fresh parsley and sesame seeds.
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