Fig Lamb Stew 

Brown meat and light brown food stew in a light blue casserole pot with a spoon on wooden board, black pot of salt, bread, gray cloth around it.

We love a hearty stew. This lamb stew has gorgeous figs for sweetness and butter beans for extra protein. Make it for a cold evening and enjoy the flavorsome leftovers the next day.

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Monday Moroccan Lamb Casserole

Monday Moroccan Lamb Casserole Healthy food ideas

Monday Moroccan Lamb Casserole The ingredients listed here, are enough for Moroccan Lamb and Vege soup for lots of hungry people, with some left for seconds or the freezer. If you wish to make a lamb casserole instead, increase the shanks to 4-6, reduce the water to one litre and the lentils to half a…

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