The Ultimate Lasagne (gluten-free)

A top part of lasagne with a portion taken out and a knife on marble board.

We’ve created the ultimate lasagne. The trick is using good quality meats, herbs and a splash of red wine, then cooking it slowly to bring out the flavours. (Pour yourself a glass while you make it.) Gluten free eaters can enjoy it too, with easy Diamond Gluten Free Lasagne Sheets that don’t need pre-cooking. 

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Venison Lasagne

Large lasagne and a portion served on a plate.

We love any excuse to make lasagne and this venison lasagne will surely become a family favourite. Enjoy this comfort food with your loved ones.

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Oat Eggplant Lasagne

  Oat Eggplant Lasagne This recipe uses tender eggplant or aubergine instead of pasta as the layers in the lasagne. Delicious. You’ll also love the oaty crumble cheese topping! Ingredients: For the crumble topping: 1 cup fresh breadcrumbs 1/2 cup Harraways wholegrain oats 1/2 cup grated cheese (we used tasty cheddar and parmesan) For the…

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Beef Lasagne

Beef Lasagne Who doesn’t love lasagne? This fast and easy beef lasagne will keep the whole family happy. Ingredients 2 tablespoons olive oil 600g beef mince 1 can of chopped tomatoes 1 x 30g MAGGI Lasagne recipe base 6 x Lasagne pasta sheets 1 x MAGGI cheese sauce packet 1/2 cup grated tasty cheese Method…

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Healthiest-ever Lasagne

Cooked whole lasagne in white dish topped with green herbs.

Lasagne is still one of our Top 5 meal choices. It must be everybody's favourite homecooked meal too. But it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced beef in its scrumptious filling, making it a healthy option.

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